Barbecue cook-off
Published 9:00 am Sunday, May 31, 2015
DAILY LEADER / JULIA V. PENDLEY / Charlie Bevon, of Smok’n Magnolia BBQ Company, covers his chicken in barbecue sauce during the Hog Wild Festival Saturday. The festival featured a barbecue contest in four categories: chicken, pork ribs, pork and beef brisket.
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