Barbecue cook-off
Published 9:00 am Sunday, May 31, 2015
![DAILY LEADER / JULIA V. PENDLEY / Charlie Bevon, of Smok'n Magnolia BBQ Company, covers his chicken in barbecue sauce during the Hog Wild Festival Saturday. The festival featured a barbecue contest in four categories: chicken, pork ribs, pork and beef brisket.](https://admin.dailyleader.com/wp-content/uploads/sites/18/2015/05/HogWild_web.jpg)
DAILY LEADER / JULIA V. PENDLEY / Charlie Bevon, of Smok’n Magnolia BBQ Company, covers his chicken in barbecue sauce during the Hog Wild Festival Saturday. The festival featured a barbecue contest in four categories: chicken, pork ribs, pork and beef brisket.